Purchasing fresh chicken online is convenient and cost-effective, but there are certain precautions that you should take. Purchasing chicken that is past its use-by date can pose serious risks for your health. Besides, the temperature is a crucial factor in poultry safety. It is best to buy chicken that is frozen when purchased. The reason is that once it has been defrosted, it cannot be frozen again.
Check the package of your chicken carefully:
You should make sure that the packaging is cold to touch and ensure that the packaging is airtight. Once you have received your order, keep the chicken in a refrigerator at 40 degrees Fahrenheit. You should use it within two days to prevent the loss of nutrients. If it is already frozen, place it in the freezer. It will stay fresh in plastic for up to 6 months.
Avoid buying chicken from unfamiliar sellers:
The best place to buy fresh chicken is from a trusted source, and it’s best to check the packaging before buying it. Always make sure that the chicken is cold to the touch. Store it in a refrigerator where it’s at 40 degrees, and use it within two days. A coronavirus pandemic strikes during the worst-case scenario, and the supply chain breaks down.
Make sure it is stored properly:
When purchasing chicken from an online seller, ensure it is stored properly. Look for fresh pink color, but avoid the chicken with any cosmetic damages. It should not break when pressed. It should smell fresh and neutral, without any odor. Do not open the packaging before cooking. Once the chicken is cooked, it should be refrigerated or frozen. You can also purchase pieces from a local supermarket, but make sure you check them out first.
Be sure to check the chicken before you buy it:
When buying chicken from an online vendor, be sure to check the chicken before you buy it. It should be cold to the touch, and the packaging should be free of defects. The meat should be frozen below 4degC (39degF) for maximum freshness. The packaging should be free of leaking or damaged chicken to be safe. For best results, double-wrap it to ensure that it is not exposed to oxygen or contaminants.
Once you have decided which type of chicken is best for you, make sure that you check the packaging’s temperature. While chicken is usually frozen, it should still be cold when pressed. Ensure that it is free of cosmetic damages and other odors. A clean, neutral aroma is a good indication of freshness.